Dinner with Negroni dry cured pork bellies and collars pancetta, dry cured pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEXTROSE, SODIUM ASCORBATE, SPICES, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, SODIUM NITRITE, GARLIC.
Negroni, pepperoni, salami & cold cuts, serving 28 g, package 4 OZ/113 g. Ingredients as printed on the label.
More from Negroni
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Cooks as pork. Half of it left? Use up the pork.