Dinner with Neilly's jerk chicken with rice & beans
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE (WATER, LONG GRAIN PAR-BOILED RICE, SALT, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID)), COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL), SALT, SODIUM PHOPSPHATES, CARRAGEENAN), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, AND DISODIUM EDTA (TO PRESERVE COLOR)), WATER, ONIONS, LEEKS, JERK SEASONING (SPICES, SALT, SUGAR, PAPRIKA, AND DEHYDRATED GARLIC AND ONION)
Neilly's, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Neilly's
- Neilly's zesty rice & beans
- Neilly's chicken jambalaya
- Neilly's beef and vegetables empanada
- Neilly's empanada, chicken chipotle
- Neilly's empanada, spinach mushroom and cheese
- Neilly's chicken stew & rice, caribbean style
- Neilly's cabbage & carrots baked vegetables empanada, cabbage & carrots
- Neilly's teriyaki rice mix, teriyaki
- Neilly's yuca fries
- Neilly's jambalaya rice mix, jambalaya
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