Dinner with Neilly's beef and vegetables empanada
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: COOKED GROUND BEEF, CARROTS, CORN, PEAS, MODIFIED FOOD STARCH, WATER, RED ONIONS, LEMON JUICE, TOMATO PASTE (FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), GARLIC, SOYBEAN OIL, CELERY, ONIONS, BLACK PEPPER, SALT, WHITE SUGAR, CILANTRO, CHIVES, GARLIC POWDER, CITRIC ACID, ONION POWDER, BEEF FLAVOR (WATER, BEEF FLAVOR, SALT), MUSTARD. DOUGH: FLOUR (BLEACHED, BROMATED WHEAT FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTON SEED OIL), SALT, DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOY OIL, CONTAINS 2% OR LESS OF L. CYSTEINE, ASCORBIC ACID, ENZYMES), BAKING POWDER.
Neilly's, frozen appetizers & hors d'oeuvres, serving 99 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Neilly's
- Neilly's jerk chicken with rice & beans
- Neilly's zesty rice & beans
- Neilly's chicken jambalaya
- Neilly's empanada, chicken chipotle
- Neilly's empanada, spinach mushroom and cheese
- Neilly's chicken stew & rice, caribbean style
- Neilly's cabbage & carrots baked vegetables empanada, cabbage & carrots
- Neilly's teriyaki rice mix, teriyaki
- Neilly's yuca fries
- Neilly's jambalaya rice mix, jambalaya
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