Dinner with New Bridge bacon pimento cheese, bacon pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), ANTICAKING BLEND (POTATO STARCH, POWDERED CELLULOSE), MAYONNASE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], ROASTED RED PEPPERS (FLORINA RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), UHT PASTEURIZED QIMIQ CLASSIC ORIGINAL (SKIM MILK, CREAM, GELATIN), PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID), DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED GARLIC, ROSEMARY EXTRACT (FOR FRESHNESS), WHITE PEPPER.
New Bridge, cheese, serving 30 g, package 11 OZ/312 g. Ingredients as printed on the label.
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Cooks as bacon, cheese. Half of it left? Use up the bacon.