Dinner with Solera iberico spain's most popular table cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED BLEND OF COW, GOAT & SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. RIND COLOR CARAMEL. NATAMYCIN APPLIED TO THE NON-EDIBLE RIND.
Solera, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as cheese.