Dinner with N'fused citrus rosemary breaded shrimp, citrus rosemary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (SALT, SODIUM CARBONATE, SODIUM CITRATE), WATER, BREADCRUMB COATING (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT, MODIFIED CORN STARCH, YELLOW CORN FLOUR, WHEAT FLOUR, NATURAL FLAVORS, SPICES [INCLUDING CELERY SEED], DEXTROSE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, CORN SYRUP SOLIDS, CITRIC ACID), SOYBEAN OIL, SUGAR, TAPIOCA MALTODEXTRIN, SALT, NATURAL FLAVORS, LIME POWDER (CORN MALTODEXTRIN, LIME JUICE CONCENTRATE SOLIDS), FOOD STARCHES (NATIVE TAPIOCA AND RICE), DEXTROSE, AND XANTHAN GUM.
N'fused, frozen fish & seafood, serving 112 GRM, package 12 oz/340 grams. Ingredients as printed on the label.
Other shrimp
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- N/A peeled, deveined, tail on colossal cooked shrimpN/A
- N/A peeled, deveined, tail on colossal raw shrimpN/A
- White Gold raw farm raised shrimpWhite Gold
- Lean Cuisine lemon garlic shrimp stir fry with red peppers, carrots and broccoli over brown rice balance bowls, lemon garlic shrimp stir fryLean Cuisine
- Stouffer's shrimp alfredo tender shrimp and freshly made pasta in creamy alfredo sauce, shrimp alfredoStouffer's
- N/A garlic parmesan butter shrimp, garlic parmesan butterN/A
- Tria premium shrimp cakesTria
- Raley's shrimp premium cakes, shrimpRaley's
Cooks as shrimp. Half of it left? Use up the shrimp.