Dinner with Stouffer's shrimp alfredo tender shrimp and freshly made pasta in creamy alfredo sauce, shrimp alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, COOKED SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, TETRASODIUM PYROPHOSPHATE), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOYBEAN OIL, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES), ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE (CULTURED COW'S MILK, WATER, SALT, ENZYMES), SALT]), GARLIC, DATEM AND MONO-DIGLYCERIDES, SPICES, GARLIC POWDER, XANTHAN GUM, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).
Stouffer's, frozen dinners & entrees, serving 211 GRM, package 30 oz/850 g. Ingredients as printed on the label.
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Other shrimp
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- Raley's shrimp premium cakes, shrimpRaley's
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- Northern Fisheries peeled, deveined & tail-on raw shrimpNorthern Fisheries
- Red Diamond wild caught argentinian red shrimpRed Diamond
- Home Chef shrimp scampi with cheesy pull-apart bread meal kits, shrimp scampiHome Chef
Cooks as shrimp, pasta, alfredo sauce. Half of it left? Use up the shrimp.