Dinner with Night Hawk texas toppers chopped beef, savory sriracha sauce, red bell peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHOPPED BEEF [BEEF, SEASONED SALT (SALT, SUGAR, CHILI PEPPER, SPICE, EXTRACTIVES OF SPICES, ONION POWDER, GARLIC POWDER)], SRIRACHA SAUCE [SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAM GUM), WATER, MILK POWDER, BUTTER (SWEET CREAM), FLOUR], RED BELL PEPPERS.
Night Hawk, frozen dinners & entrees, serving 301 g, package 10.6 oz. Ingredients as printed on the label.
More from Night Hawk
- Night Hawk cheese enchiladas fiesta topped with beef sauce on a bed of mexican style rice, enchilada fiesta
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Other beef
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- Bistro 36 prime rib seasoned beef patties, prime rib seasonedBistro 36
- Nissin noodle soup, beefNissin
- Jose Ole taquitos, beef & cheeseJose Ole
- Hy-Vee du jour, beef goulash soupHy-Vee
- Pasta Select macaroni with beef in tomato saucePasta Select
- Two Chefs slow roasted beef with vegetablesTwo Chefs
- Mama Ginelli's beef ravioliMama Ginelli's
- Wegmans beef pot pieWegmans
- Brooklyn Cured uncured smoked beef kielbasaBrooklyn Cured
Cooks as beef, bell peppers, hot sauce. Half of it left? Use up the beef.