Dinner with Nildo's famous alfredo sauce, famous alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEAVY WHIPPING CREAM (CREAM AND MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), UNSALTED BUTTER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), ONIONS, MINCED GARLIC (GARLIC, WATER, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), MODIFIED FOOD STARCH (CORN), PARMESAN CHEESE FLAVOR (A DEHYDRATED BLEND OF PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT), WHITE PEPPER, NATURAL BROWNED BUTTER FLAVOR (MODIFIED FOOD STARCH, MALTODEXTRIN, NATURAL FLAVOR [CONTAINS LIPOLYZED BUTTER OIL AND SESAME OIL] SALT, AND SILICON DIOXIDE)
Nildo's, prepared pasta & pizza sauces, serving 113 GRM, package 13 OZ/368 g. Ingredients as printed on the label.
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Cooks as alfredo sauce. Half of it left? Use up the alfredo sauce.