Spicy lime shrimp ramen for two
This is a one-bowl soup built straight from the package. The noodles and broth come together in minutes, and you're just adding what you have to make it dinner instead of lunch.
About 130 calories a serving, 12 g protein, 16 g carbohydrate, 3 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 fresh lime
- 2 stems scallions or green onion
From your shelf
- 1 package spicy lime shrimp ramen noodle soup, spicy lime shrimp (Nissin)
Staples
- to taste salt
- 1 clove, minced garlic
- 1 teaspoon oil
- Bring 4 cups water to boil in a large pot with the flavor packet from the ramen package and a teaspoon of oil.
- Add the ramen noodles and minced clove of garlic, stirring often so they separate. Cook until the noodles are tender, about 3 minutes.
- Taste and add salt if needed, then pour the soup into two bowls. Squeeze juice from half the fresh lime into each bowl, tear in the scallions, and serve hot.
Note Swap a splash of soy sauce for salt to deepen the broth. Leftovers keep in the fridge for one day; reheat gently, adding a splash of water if the noodles have absorbed too much broth. Serve with pickled ginger or a soft-boiled egg on the side.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SESAME OIL), SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, CONCENTRATED GREEN CABBAGE JUICE, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CILANTRO FLAKE, DRIED CORN, DRIED GREEN ONION, DRIED RED BELL PEPPER, DRIED SHRIMP, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CHICKEN, RENDERED CHICKEN FAT, SHRIMP POWDER, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM DIACETATE, SODIUM GLUCONATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE AND COLOR, SUCCINIC ACID, SUGAR, TBHQ (PRESERVATIVE), WHEAT.
Nissin, other soups, serving 64 g, package 2.25 oz/64 g. Ingredients as printed on the label.
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Cooks as shrimp, limes, ramen. Half of it left? Use up the shrimp.