Dinner with Wild Garden mild tunisian shakshouka savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices, perfect base for poaching eggs, fish, or shrimp simmer sauce, mild tunisian shakshouka
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, RED BELL PEPPER, WATER, TOMATO PASTE, GARLIC, OLIVE OIL, SALT, ONION, CUMIN, RED CHILI, LEMON JUICE, SPICES.
Wild Garden, oriental, mexican & ethnic sauces, serving 100 g, package 7.05 oz/200 g. Ingredients as printed on the label.
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Cooks as shrimp, fish, eggs. Half of it left? Use up the shrimp.