Dinner with Nissui baked wheat cakes with octopus, octopus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CABBAGE, WHEAT FLOUR, OCTOPUS, EGG, FOOD STARCH-MODIFIED, SOYBEAN OIL, FRIED WHEAT FLOUR (WHEAT FLOUR, RAPESEED OIL, CORN STARCH, SALT, SUGAR), SUGAR, GREEN ONION, GINGER, MONOSODIUM GLUTAMATE, SALT, PALM OIL, EXTRACT(KELP, DRIED BONITO, BONITO), STARCH(WHEAT, POTATO), CORN SYRUP, SOY SAUCE(WATER, SALT, WHEAT, DEFATTED SOYBEAN, SUGAR, SOYBEAN, RICE), LEAVENING AGENT (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOSODIUM PHOSPHATE), GLUCOSE, DRIED BONITO POWDER, HYDROLYZED PROTEIN(BONITO, ATKA MACKEREL), DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM SUCCINATE, SODIUM CARBONATE, DISODIUM SUCCINATE, BLEND OF VEGETABLE OILS(RAPESEED, COTTON SEED, RICE, PALM).
Nissui, frozen appetizers & hors d'oeuvres, serving 80 g, package 14.1 OZ/400 g. Ingredients as printed on the label.