Dinner with Nissui dumpling (shrimp shumai)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONION, SHRIMP POLLOCK PASTE, WATER, WHEAT FLOUR, BLEND OF VEGETABLE OILS(RAPESEED, PALM, SOYBEAN), POTATO STARCH, EGG WHITE, SOY PROTEIN, SUGAR, SALT, WHEAT PROTEIN, MONOSODIUM GLUTAMATE, SPICES, SHRIMP EXTRACT, POTASSIUM CHLORIDE, SODIUM CITRATE, CALCIUM LACTATE, DISODIUM SUCCINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE
Nissui, frozen appetizers & hors d'oeuvres, serving 96 g, package 14.10 OZ/400 G. Ingredients as printed on the label.
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Cooks as shrimp.