Dinner with Nocca original gnocchi pasta, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASHED POTATOES (WATER, POTATO FLAKES [POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS]), RICE FLOUR, POTATO STARCH, LACTIC ACID, POTASSIUM SORBATE (AS A PRESERVATIVE), SPRINKLED WITH RICE FLOUR.
Nocca, pasta by shape & type, serving 198 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Nocca
Other gnocchi
- Davinci potato gnocchiDavinci
- Isola mini gnocchiIsola
- Isola all natural potato gnocchiIsola
- Cora gnocchi with potatoCora
- Heinen's potato gnocchi, potatoHeinen's
- Napoleon potato gnocchiNapoleon
- De Cecco fresh potato gnocchi, potatoDe Cecco
- Dare To Be Different broccoli gnocchi, broccoliDare To Be Different
- Eathos potato gnocchi + pesto perfectly delicate gnocchi in a rich, creamy pesto sauce, potato gnocchi + pestoEathos
- Private Selection creamy gnocchi & chicken gourmet soup, creamy gnocchi & chickenPrivate Selection
Cooks as gnocchi. Half of it left? Use up the gnocchi.