Dinner with Nocca original light and tender potato gnocchi, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASHED POTATOES (WATER, POTATO FLAKES [POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS]), DURUM WHEAT SEMOLINA, LACTIC ACID, POTASSIUM SORBATE (AS A PRESERVATIVE), SPRINKLED WITH RICE FLOUR.
Nocca, pasta by shape & type, serving 198 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Nocca
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Cooks as potatoes, gnocchi. Half of it left? Use up the potatoes.