Dinner with Nongshim kimchi fried rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POPPED RICE [RICE, CANOLA OIL, SODIUM PHOSPHATES, TOCOPHEROLS (ANTIOXIDANT), SOY LECITHIN], CANOLA OIL, WATER, MINCED GARLIC, DRIED KIMCHI FLAKES (CABBAGE, RED CHILI PEPPER POWDER, GARLIC, SALT, GINGER), CONTAINS LESS THAN 2% OF: CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED ONION, FREEZE DRIED GREEN PEAS, MINCED ONION, NAPA CABBAGE EXTRACT, NATURAL FLAVORS, RADISH EXTRACT, RED CHILI PEPPER POWDER, RED CHILI PEPPER SEASONING OIL [CANOLA OIL, RED CHILI PEPPER SEED POWDER, RED CHILI PEPPER FLAKE, TOCOPHEROLS (ANTIOXIDANT)], RICE FLOUR, SALT, SESAME OIL, SUGAR, YEAST EXTRACT.
Nongshim, flavored rice dishes, serving 152 g, package 5.36 oz/152 g. Ingredients as printed on the label.
More from Nongshim
- Nongshim shin big bowl noodle soup
- Nongshim cup noodle soup, tempura udon
- Nongshim bowl noodle soup, spicy seafood
- Nongshim bowl noodle soup, savory chicken
- Nongshim noodle soup, chicken
- Nongshim noodle soup
- Nongshim udon mushroom noodle soup
- Nongshim premium noodle soup, spicy
- Nongshim gourmet noodle soup, spicy
- Nongshim kimchi fried noodle dish
Other kimchi
- Suji's Korean Cuisine kimchi rice bento with baconSuji's Korean Cuisine
- Dongwon tuna with kimchi sauceDongwon
- King's kimchi korean marinated cabbage, spicyKing's
- Seoul kimchi, originalSeoul
- Eden organic kimchi sauerkrautEden
- Seoul sweet&spicy kimchi hot sauce, sweet&spicySeoul
- Nasoya spicy kimchi vegan napa cabbage, spicy kimchiNasoya
- Seoul kimchi mayo dipping sauce + condiment, kimchi mayoSeoul
- Seoul kimchi ketchup, kimchiSeoul
- Coreana kimchi fermented napa cabbage seasoned with garlic and spices, garlic and spicesCoreana
Cooks as kimchi, fried rice.