Dinner with Seoul sweet&spicy kimchi hot sauce, sweet&spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CANE SUGAR, GOCHUGARU (KOREAN DRIED CHILI PEPPER), WHITE DISTILLED VINEGAR, SEA SALT, CRUSHED GARLIC (GARLIC, CITRIC ACID), GINGER PUREE (GINGER, CITRIC ACID), XANTHAN GUM.
Seoul, oriental, mexican & ethnic sauces, serving 5 g, package 13.2 oz/374 g. Ingredients as printed on the label.
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Cooks as kimchi, hot sauce. Half of it left? Use up the kimchi.