Dinner with Nonna Artemisia cherry tomatoes in tomato puree
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHERRY TOMATOES, TOMATO PUREE, ACIDITY REGULATOR: CITRIC ACID.
Nonna Artemisia, tomatoes, serving 121 g, package 14 oz/400 g. Ingredients as printed on the label.
More from Nonna Artemisia
- Nonna Artemisia crushed tomatoes in tomato puree
- Nonna Artemisia crushed tomatoes
- Nonna Artemisia italian peeled tomatoes
- Nonna Artemisia tomato puree cherry tomatoes
- Nonna Artemisia tomato puree italian peeled tomatoes
- Nonna Artemisia olive oil, extra virgin
- Nonna Artemisia pure olive oil, mild
- Nonna Artemisia pure olive oil
- Nonna Artemisia pure olive oil
- Nonna Artemisia extra virgin olive oil
Other tomatoes
- Paesana premium organic creamy tomato saucePaesana
- Botticelli italian crushed tomatoesBotticelli
- Nina extra heavy tomato pureeNina
- Season skinless & boneless sardines in tomato sauceSeason
- Key Food pork & beans in tomato sauceKey Food
- Key Food vegetarian beans in tomato sauceKey Food
- Season sardines in tomato sauceSeason
- Sacla Italia olive & tomato pesto sauceSacla Italia
- Tait Farm Foods tomato bruschettaTait Farm Foods
- Victorina tomato pasteVictorina
Cooks as tomatoes, cherries, canned tomatoes. Half of it left? Use up the tomatoes.