Dinner with Nora Kitchen chinese style pork and mushroom soup mix, park and mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, CORN STARCH, SHIITAKE MUSHROOM, TOMATO POWDER, NATURAL FLAVOR, DEHYDRATED PEAS, SUGAR, FREEZE DRIED COOKED PORK CRUMBLES (PORK, SALT, DEXTROSE, SPICES, SODIUM PHOSPHATE, NATURAL FLAVORING), WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, RICE VINEGAR POWDER (FOOD STARCH-MODIFIED, RICE VINEGAR), CHICKEN FAT, CHICKEN BROTH (GELATIN), MONOSODIUM GLUTAMATE, LEEK, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE AND SESAME OIL, FOOD STARCH-MODIFIED, SPICES.
Nora Kitchen, other soups, serving 14 g, package 54 g/1.9 oz. Ingredients as printed on the label.
More from Nora Kitchen
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Cooks as pork, mushrooms, canned soup. Half of it left? Use up the pork.