Dinner with Bestaste pork with shrimp shumai, pork with shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: PORK, COOKED SHRIMP (SHRIMP, SALT), WATER, ONIONS, CARROTS, SUGAR, SESAME OIL, SODIUM LACTATE, POTATO STARCH, SALT, SOY PROTEIN CONCENTRATE, BLACK PEPPER. WRAPPER: HIGH GLUTEN FLOUR (ENRICHED WHEAT FLOUR UNBLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME, ASCORBIC ACID (DOUGH CONDITIONER)), WATER, WHEAT GLUTEN, SALT.
Bestaste, frozen appetizers & hors d'oeuvres, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as pork, shrimp. Half of it left? Use up the pork.