Dinner with Norpaco pepper delights
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHERRY PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE, FD&C YELLOW #5), PROSCIUTTO (PORK, SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, VINEGAR, ONION, GARLIC, SPICES, FLAVORINGS.
Norpaco, pickles, olives, peppers & relishes, serving 41 g, package 24 oz/680 g. Ingredients as printed on the label.
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