Dinner with Norpaco cherry peppers stuffed with prosciutto & provolone pepper delights, cherry peppers stuffed with prosciutto & provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHERRY PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE), PROSCIUTTO (PORK, SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES)
Norpaco, pickles, olives, peppers & relishes, serving 24 g, package 21 OZ/595 g. Ingredients as printed on the label.
More from Norpaco
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Cooks as prosciutto, provolone, cherries. Half of it left? Use up the prosciutto.