Dinner with Nuevo Grille pork tamales slowly roasted pork with a traditional red chile sauce in corn masa, wrapped in an authentic corn husk, pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MASA: WATER, STONE GROUND CORN (CORN, LIME), LARD, SALT, DEHYDRATED CHICKEN BROTH, HYDROXIPROPYL METHYLCELLULOSE, CORN OIL, OLEORESIN PAPRIKA. FILLING: PORK (PORK, SALT), WATER, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS (JALAPENOS, WATER, VINEGAR, SALT), DRIED RED CHILIES, MODIFIED FOOD STARCH, TOMATO PASTE, CORN OIL, SALT, GARLIC (GARLIC, CITRIC ACID), SPICES.
Nuevo Grille, prepared wraps and burittos, serving 113 g, package 16 oz/1 lbs/450 g. Ingredients as printed on the label.
More from Nuevo Grille
Other pork
- Aunt Bessie's fully cooked pork chitterlings with sauceAunt Bessie's
- Three Little Pigs organic chicken liver, pork & wild mushroom mousseThree Little Pigs
- Valley Farms pork breakfast patties, porkValley Farms
- Essential Everyday pork flavored gravy mix, porkEssential Everyday
- Cedarlane roasted pork with roasted sweet potatoes, turnips, parsnips, butternut squash and chimichurri sauce paleo bowls, roasted porkCedarlane
- Happi Foodi seasoned pork with banana peppers, onions, jalapenos, cilantro, & cotija cheese in white corn tortillas street tacos, carnitasHappi Foodi
- Del Real Foods pork in red sauce tamales, porkDel Real Foods
- Open Nature traditional pork breakfast links, traditionalOpen Nature
- Cocina Lista Gourmet Kitchen mexican style traditional pork tamales meal with spanish rice and refried pinto beans, mexican styleCocina Lista Gourmet Kitchen
- Captain Ken's chicken chow mein with pork, chickenCaptain Ken's
Cooks as pork, corn, tamales. Half of it left? Use up the pork.