Dinner with Nuevo Grille green chile & cheese tamales, green chile & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASA: WATER, STONE GROUND CORN (CORN, LIME), LARD, SALT, DEHYDRATED CHICKEN BROTH, HYDROXYPROPYL METHYLCELLULOSE, CORN OIL, OLEORESIN PAPRIKA. FILLING: GREEN CHILIES, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, CONTAINS LESS THAN 2% OF SALT AND ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, CONTAINS LESS THAN 2% OF SALT, ENZYMES AND ANNATTO).
Nuevo Grille, prepared wraps and burittos, serving 113 g, package 16 oz/1 lbs/450 g. Ingredients as printed on the label.
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Cooks as cheese, tamales. Half of it left? Use up the cheese.