Dinner with Nuvo Pasta butternut squash ravioli, butternut squash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST ,SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER], PSYLLIUM [HUSK]), HONEY, EGGS, CANOLA OIL, SALT, PARSLEY, BLACK PEPPER, CINNAMON, NUTMEG, ANNATTO OIL (COLOR). PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR), ANNATTO OIL (COLOR).
Nuvo Pasta, pasta by shape & type, serving 100 g, package 32 oz/2 LB/907 g. Ingredients as printed on the label.
Other squash
- Stonewall Kitchen butternut squash risotto, butternut squashStonewall Kitchen
- The Pick Organics organic diced butternut squash, butternutThe Pick Organics
- Zoup! butternut squash soup with brown butter & sage, butternut squash with brown butter & sageZoup!
- Signature Farms butternut squash, butternutSignature Farms
- Central Market butternut squash mezzelune, butternutCentral Market
- Birds Eye yellow & green zucchini squashBirds Eye
- Heinen's organic butternut squashHeinen's
- Heinen's organic quinoa duo with grilled zucchini, butternut squash and tomatoes, grilled zucchiniHeinen's
- Performance Kitchen spaghetti squash & meat sauce beef chuck bolognese sauce with spaghetti squash, spaghetti squash & meat saucePerformance Kitchen
- Kite Hill butternut squash ravioli, butternutKite Hill
Cooks as squash, ravioli. Half of it left? Use up the squash.