Dinner with O, That's Good! creamy tomato basil soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, TOMATOES, CARROTS, TOMATO JUICE, CELERY, CREAM, CONTAINS LESS THAN 2% OF MILK, ROASTED VEGETABLE BASE (CARROTS, ONIONS, CELERY, GARLIC, DEXTROSE, SALT, ONION POWDER, CANOLA OIL, NATURAL FLAVOR), GARLIC, ONION PUREE, SALT, SPICES, CHEESE CULTURE, STABILIZERS (CAROB BEAN AND/OR GUAR AND/OR XANTHAN GUMS), BEET JUICE (FOR COLOR), CITRIC ACID, GARLIC POWDER, DRIED ONIONS, CALCIUM CHLORIDE.
O, That's Good!, other soups, serving 238 g. Ingredients as printed on the label.
More from O, That's Good!
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- O That's Good! thin crust margherita pizza, tomatoes; mozzarella cheese; basil
Other tomatoes
- Heinz tomato ketchup, tomatoHeinz
- Heinz tomato ketchupHeinz
- Culinary Tours sun-dried tomato pasta sauce, sun-dried tomatoCulinary Tours
- Heinz tomato ketchup, tomatoHeinz
- Hunt's naturally steam peeled whole plum tomatoesHunt's
- Food Club tomato ketchup, tomatoFood Club
- Food Club tomato ketchup, tomatoFood Club
- Frontera medium fire-roasted vegetables with new mexico chile tomato sauce, sweet potatoes & plantains taco skillet, veggieFrontera
- Frontera mild chicken grilled chicken breast with new mexico chile tomato sauce, peppers & onions taco skillet, mild chickenFrontera
- Food Club mexican style tomato sauce, mexican styleFood Club
Cooks as tomatoes, canned soup, italian seasoning. Half of it left? Use up the tomatoes.