Dinner with Oberweis Dairy french onion dip, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRADE A MILK, CREAM, MODIFIED FOOD STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, ENZYMES, FRENCH ONION DIP SEASONING (DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), DEHYDRATED GARLIC), CULTURES.
Oberweis Dairy, dips & salsa, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Oberweis Dairy
Other onions
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- Ahold crispy fried onionsAhold
- Contadina sauce with garlic & onionContadina
- Stonewall Kitchen vidalia onion fig sauceStonewall Kitchen
- Goya curry rice with carrots & onionsGoya
- Food Lion french onion dipFood Lion
- La Bottega hand-crafted small batch wisconsin cheese, aged balsamic & cipolline onionLa Bottega
- Brookshire's oriental blend, green beans, broccoli, onions & mushroomsBrookshire's
- Cugino's french onion recipe & dip mixCugino's
- Old Dutch french onion dipOld Dutch
Cooks as onions, dip. Half of it left? Use up the onions.