Dinner with La Bottega hand-crafted small batch wisconsin cheese, aged balsamic & cipolline onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (CULTURED MILK, SALT, ENZYMES), BALSAMIC VINEGAR (COOKED MUST, WINE VINEGAR, CARAMEL), ONION (RED ONION, VINEGAR, SUGAR, SALT).
La Bottega, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheese, onions. Half of it left? Use up the cheese.