Dinner with Odense almond paste, almond
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALMONDS (45%), SUGAR, GLUCOSE SYRUP (FROM WHEAT), WATER, INVERTASE (A NATURAL ENZYME TO PRESERVE MOISTURE)
Odense, baking additives & extracts, serving 39 GRM, package 7 oz/198 g. Ingredients as printed on the label.