Dinner with Odense chocolate almond paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALMONDS, SUGAR, DEXTROSE SYRUP (WHEAT), CHOCOLATE (COCOA MASS, SUGAR, EMULSIFIER (SOY LECITHIN), VANILLA EXTRACT), WATER, FAT REDUCED COCOA POWDER, COLOR (CARAMEL), POTASSIUM SORBATE (0.15% PRESERVATIVE), ALPHA-TOCOPHEROL (ANTIOXIDANT) THE CHOCOLATE CONTAINS AT LEAST 49% COCOA SOLIDS
Odense, baking additives & extracts, serving 39 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Odense
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Cooks as chocolate. Half of it left? Use up the chocolate.