Dinner with Odyssey greek style feta cheese, blueberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, AND POTATO STARCH (ADDED TO PREVENT CAKING)), DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR AND SUNFLOWER OIL).
Odyssey, cheese, serving 28 g, package 4 oz/113.40 g. Ingredients as printed on the label.
More from Odyssey
- Odyssey deep dish pizza, pepperoni
- Odyssey encrusted fillets, lemon pepper
- Odyssey wild alaska breaded pollock, lemon pepper
- Odyssey skinless boneless haddock fillets
- Odyssey panko encrusted fillets
- Odyssey coconut encrusted shrimp
- Odyssey wild alaska battered fish fillets
- Odyssey wild alaska crispy panko breaded pollock
- Odyssey salmon boneless fillets
- Odyssey salmon burgers
Other feta
- Uniquely Greek feta cheese spread, imported kalamata oliveUniquely Greek
- Giant feta cheese crumbledGiant
- Foodhold natural fat free feta cheese crumbledFoodhold
- Giant natural crumbled feta cheese, tomato & basilGiant
- Giant feta cheeseGiant
- Giant feta cheese crumbledGiant
- Giant natural feta cheese chunk, tomato & basilGiant
- Ahold natural fat free feta cheeseAhold
- Severino Homemade Pasta ravioli, kalamata olive & fetaSeverino Homemade Pasta
- Tonya's feta greek gourmet cheese spreadTonya's
Cooks as feta, greek yogurt, berries. Half of it left? Use up the feta.