Dinner with Offshore Delights new england style lobster spread, lobster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOBSTER, IMITATION CRAB MEAT (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, POTATO STARCH, SUGAR, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, POTATO STARCH, MIRIN WINE, NATURAL AND ARTIFICIAL CRAB FLAVOR, CALCIUM CARBONATE, CRAB SEASONING, EGG WHITES, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSHATE), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), BUTTER FLAVORED OIL BLEND (SOYBEAN OIL, PALM OIL, SALT, NATURAL FLAVOR, BETA CAROTENE), LOBSTER PUREE (LOBSTER, CANOLA OIL, SALT, GUAR GUM, XANTHAN GUM), LOBSTER BASE (BAKED LOBSTER MEAT INCLUDING JUICES, SALT, TOMATO PASTE, POTATO FLOUR, BUTTER [CREAM, NATURAL FLAVORING], SHRIMP EXTRACT, DRY WHEY, PAPRIKA, NATURAL FLAVOR), LEMON JUICE (FROM CONCENTRATE, LEMON OIL), POTASSIUM SORBATE (PRESERVATIVES)
Offshore Delights, pickles, olives, peppers & relishes, serving 28 GRM, package 7 oz. Ingredients as printed on the label.
More from Offshore Delights
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- Classico traditional basil pesto sauce & spreadClassico
- Herakles deli-style deli spreadHerakles
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Cooks as margarine. Half of it left? Use up the margarine.