Dinner with Offshore Delights new england style lobster spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOBSTER MEAT, PUREED LOBSTER MEAT, FISH PROTEIN ([POLLOCK AND/OR WHITING], WATER, POTATO STARCH, SUGAR, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING; SALT, SOYBEAN OIL, MIRIN WINE, NATURAL AND ARTIFICIAL CRAB FLAVOR, CALCIUM CARBONATE, CRAB SEASONING, EGG WHITES, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), MAYONNAISE (PURE SOYA, CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), CREAM (MILK, CREAM AND DISODIUM PHOSPHATE), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL) AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS]).
Offshore Delights, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Offshore Delights
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Cooks as margarine. Half of it left? Use up the margarine.