Dinner with Ohsawa organic barley miso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC WHOLE SOYBEANS, ORGANIC BARLEY, NATURAL SEA SALT, MOUNTAIN SPRING WATER, KOJI (ASPERGILLUS ORYZAE).
Ohsawa, oriental, mexican & ethnic sauces, serving 6 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Ohsawa
Other farro
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- Raley's italian farro grain mixRaley's
- Raley's bulgur & quinoa grain mixRaley's
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- Bob's Red Mill organic farroBob's Red Mill
- Near East wheat pilaf a blend of whole grain bulgur wheat with toasted orzo pasta, wheat pilafNear East
Cooks as farro, miso. Half of it left? Use up the farro.