Dinner with South River three - year barley miso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEEP WELL WATER, ORGANIC BARLEY, ORGANIC SOYBEANS, SUN-DRIED SEA SALT, ORGANIC SEA VEGETABLES, AND KOJI CULTURE.
South River, oriental, mexican & ethnic sauces, serving 6 g, package 16 oz/454 g. Ingredients as printed on the label.
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