Dinner with Old Bay cocktail sauce, cocktail
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, LEMON JUICE, HORSERADISH, OLD BAY SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING MUSTARD, RED PEPPER AND BLACK PEPPER], AND PAPRIKA), SALT, SOYBEAN OIL, MODIFIED CORN STARCH, ONION, MOLASSES, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (AS PRESERVATIVE), XANTHAN GUM, GARLIC, AND CARAMEL COLOR.
Old Bay, dips & salsa, serving 68 g, package 8 fl oz/236 mL. Ingredients as printed on the label.