Dinner with Old Bay hot sauce, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DISTILLED VINEGAR, SPICES (INCLUDING CELERY SEED), MUSTARD BRAN, SALT, PAPRIKA & XANTHAN GUM (THICKENER).
Old Bay, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 64 fl oz/2 Quart/1.89 L. Ingredients as printed on the label.
More from Old Bay
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Cooks as hot sauce.