Dinner with Old Dutch nacho cheese dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHEDDAR CHEESE ([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), DRY WHEY, PALM OIL, CORN OIL, SODIUM PHOSPHATE, SKIM MILK, MODIFIED FOOD STARCH, LACTIC ACID, JALAPENO PEPPERS, NATURAL FLAVORS, DEHYDRATED RED AND GREEN BELL PEPPERS, SALT, SORBIC ACID (TO PROTECT FLAVOR), DRIED ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, APO-CAROTENAL (COLOR), XANTHAN GUM, SPICES, CARRAGEENAN, SOY LECITHIN, VITAMIN E (AS ANTIOXIDANT).
Old Dutch, cheese, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Old Dutch
- Old Dutch restaurante style salsa, mild
- Old Dutch restaurante style salsa, medium
- Old Dutch mild cheddar dip
- Old Dutch french onion dip
- Old Dutch creamy cheddar restaurante style dip, creamy cheddar
- Old Dutch restaurante style salsa conqueso
- Old Dutch restaurante style hot salsa, hot
- Old Dutch restaurante style sweet salsa
- Old Dutch peach & pineapple restaurante style fruit salsa, peach & pineapple
- Old Dutch medium restaurante style garden salsa, medium
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