Dinner with Belgioioso fresh mozarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, VINEGAR, ENZYMES, SALT, EXTRA VIRGIN OLIVE OIL, BASIL.
Belgioioso, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Belgioioso
- Belgioioso paisano artisan pesto, soppressata salami, calabrese peppers, sauce, mozzarella cheese, italian sausage, smoked mozzarella cheese, and red onions wild tomato wood-fired crust pizza, paisano
- Belgioioso sharp provolone cheese
- Belgioioso provolone cheese
- Belgioioso vegetarian parmesan cheese
- Belgioioso vegetarian parmesan cheese
- Belgioioso ricotta salata, the italian feta
- Belgioioso aged asiago all natural cheese
- Belgioioso fontina, all natural cheese
- Belgioioso asiago cheese
- Belgioioso mild provolone cheese, mild provolone
Other cheese
- V&v Supremo quesadilla cheeseV&v Supremo
- Wood River Creamery alpha's morning sun cheese, pestoWood River Creamery
- The Cultured Way yogurt cheeseThe Cultured Way
- Nuevo Grille green chile & cheese tamales, green chile & cheeseNuevo Grille
- Cadia organic four cheese pasta sauceCadia
- Punk Rawk Labs dairy free original nutmilk cheesePunk Rawk Labs
- Walgreens walgreen, cheese dip & pretzelsWalgreens
- Belfiore Cheese burrataBelfiore Cheese
- Alouette garlic & herbs soft spreadable cheese, garlic & herbsAlouette
- Roquefort Societe 100% french sheep milk cheeseRoquefort Societe
Cooks as cheese. Half of it left? Use up the cheese.