Dinner with Old Dutch restaurante style salsa con queso dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Monterey Jack Cheese ( Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Jalapen3 Peppers, Modified Corn Starch, Maltodextrin, Red Bell Peppers, Whey Protein Concentrate, Contains Less than 2% of the Following: Green Chilies, Diced Tomatoes in Juice ( Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Salt, Sodium Phosphate, Natural Flavor, Lactic Acid, DATEM, Sodium Alginate, Xanthan Gum, Vinegar, Sodium Citrate, Sorbic Acid ( Preservative), Monosodium Glutamate, and Artificial Color FD & C; Yellow 5 and Yellow 6.
Old Dutch, sauces/spreads/dips/condiments, serving 30 g. Ingredients as printed on the label.
More from Old Dutch
- Old Dutch restaurante style salsa, mild
- Old Dutch restaurante style salsa, medium
- Old Dutch mild cheddar dip
- Old Dutch french onion dip
- Old Dutch nacho cheese dip
- Old Dutch creamy cheddar restaurante style dip, creamy cheddar
- Old Dutch restaurante style salsa conqueso
- Old Dutch restaurante style hot salsa, hot
- Old Dutch restaurante style sweet salsa
- Old Dutch peach & pineapple restaurante style fruit salsa, peach & pineapple
Other queso
- Supremo v & v supremo queso chihuahua quesadilla cheeseSupremo
- Cacique cheese, part skim milk, queso frescoCacique
- Supremo v & v supremo queso fresco cheeseSupremo
- Supremo v & v supremo queso fresco cheeseSupremo
- H-E-B queso fresco part- skim milk cheeseH-E-B
- Cacique cheese, part skim milk, queso frescoCacique
Cooks as queso, salsa. Half of it left? Use up the queso.