Cheese tortilla bowls with chorizo and beans
These crispy edible bowls come ready-made in a box, so you fill them with seasoned chorizo, black beans, and greens for a quick weeknight supper that tastes like you tried harder than you did.
About 350 calories a serving, 13 g protein, 11 g carbohydrate, 28 g fat. From USDA figures for 83% of the ingredients; amounts are the recipe's.
To buy
- 6 ounces chorizo
- 1 can (15 ounces) canned black beans
From your shelf
- 4 Old El Paso cheese soft tortilla bowls
Staples
- 2 tablespoons oil
- to taste salt
- to taste pepper
- 2 cloves garlic
- 1 teaspoon cumin
- Heat 2 tablespoons oil in a large skillet over medium-high heat and crumble 6 ounces chorizo into the pan, breaking it apart as it cooks until it browns, about 5 minutes.
- Stir in 2 minced garlic cloves, 1 teaspoon cumin, salt, and pepper, then add one drained 15-ounce can of black beans and stir until warm, about 2 minutes.
- Warm the 4 cheese tortilla bowls according to package directions while the filling cooks, then divide the chorizo and bean mixture among the bowls and serve at once.
Note Swap chorizo for ground beef or turkey if you prefer. Leftovers keep for two days in the fridge; reheat gently. Serve with lime wedges, hot sauce, and a green salad to stretch the bowls.
On the label
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Salt, Baking Powder (sodium aluminum phosphate, baking soda), Maltodextrin, Potassium Sorbate, Calcium Propionate, and Acetic Acid (preservatives), Whey*, Mono And Diglycerides, Monosodium Glutamate, Fumaric Acid, Spice, Buttermilk*, Garlic*, Cheddar Cheese*(milk, cultures, salt, enzymes), Dextrose, Tomato*, Onion*, Citric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Natural And Artificial Flavor, Dough Conditioner (salt, wheat starch, enzymes), Enzyme Modified Romano Cheese* (milk, cultures, salt, enzymes), Colors (red 40 lake, yellow 6 lake, and other color added), Disodium Inosinate and Guanylate, Enzyme Modified Butter, Sodium Phosphate, Nonfat Milk, Butter (cream, salt). *Dried
Old El Paso, bread, serving 47 GRM, package 6.7 ONZ. Ingredients as printed on the label.
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Cooks as cheese, tortillas, frozen dinner. Half of it left? Use up the cheese.