Sheet pan tangy fajita dinner with chicken
The Old El Paso starter does the heavy lifting here, coating sliced chicken and peppers with a chipotle-vinegar glaze. This dinner comes together in one pan and needs nothing but the bottle and what you have in your kitchen.
About 560 calories a serving, 68 g protein, 14 g carbohydrate, 25 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 pound chicken breast
- 1 pound bell peppers
From your shelf
- 1 bottle Old El Paso sheet pan tangy fajita dinner starter
Staples
- 2 tablespoons oil
- to taste salt
- to taste pepper
- Heat your oven to 425°F (220°C). Slice 1 pound chicken breast into thin strips and dice 1 pound bell peppers into 1-inch pieces. Toss them on a sheet pan with 2 tablespoons oil, salt, and pepper.
- Roast for 12 minutes until the chicken begins to cook through. Stir the contents of the Old El Paso bottle (about 10 ounces) into the pan and return it to the oven.
- Roast for 8 more minutes until the chicken is cooked through and the peppers are tender, stirring once halfway through. The sauce will caramelize slightly and coat everything.
Note Swap the chicken for shrimp or pork tenderloin. Leftovers keep covered in the fridge for three days and reheat well. Serve with warm flour tortillas, sour cream, lime, and cilantro.
On the label
SAUCE: WATER, DISTILLED VINEGAR, APPLE JUICE CONCENTRATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), CHIPOTLE PEPPER PUREE (WATER, DISTILLED VINEGAR, CHIPOTLE PEPPER, TOMATO PASTE, SALT, RED CHILLE PEPPER, SPICE, ONION POWDER, GARLIC POWDER), MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: TOMATO PASTE, DEHYDRATED ONION, SUGAR, SALT, SPICE, CILANTRO, PAPRIKA (COLOR), GARLIC POWDER, ONION POWDER, LIME JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR, SEASONING: SUGAR, ONION*, CORN STARCH, SALT, GARLIC*, SPICE, CITRIC ACID, PAPRIKA (COLOR). CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), BACON FAT, RED CHILI PEPPER, NATURAL FLAVOR, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL FLAVOR), SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, DISODIUM INOSINATE, *DRIED
Old El Paso, entrees, sides & small meals, serving 21 GRM, package 3.9 oz. Ingredients as printed on the label.
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Cooks as frozen dinner. Half of it left? Use up the frozen dinner.