Dinner with Market District authentic french recipe brioche dinner rolls, authentic french recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, EGGS, SUGAR, WATER, BUTTER (CREAM, NATURAL FLAVORS), CANOLA OIL, YEAST, NONFAT MILK, NATURAL FLAVOR, MONO AND DIGLYCERIDES, SALT, ENZYMES, BETA-CAROTENE (COLOR), ACEROLA EXTRACT.
Market District, breads & buns, serving 35 GRM, package 9.88 oz/280 g. Ingredients as printed on the label.
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Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.