Dinner with Old Oak Barbecue cooked pork and textured vegetable protein with barbecue sauce, barbecue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BARBECUE SAUCE (VINEGAR, WATER, KETCHUP [RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], SALT, SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN, SALT, TURMERIC), WORCHESTERSHIRE SAUCE [WATER, DISTILLED VINEGAR, SALT, SUGAR, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, BLACK PEPPER, SPICES, SPICE EXTRACTIVES, SILICON DIOXIDE], RED PEPPER, BLACK PEPPER), TEXTURED VEGETABLE PROTEIN (SOY FLOUR. CARAMEL COLOR).
Old Oak Barbecue, cooked & prepared, serving 114 g, package 12 oz/341 g. Ingredients as printed on the label.
Other pork
- Shoprite gravy, porkShoprite
- Shoprite hickory smoked pork roll, tangyShoprite
- Shoprite pork roll, hickory smokedShoprite
- Almirante chicken and pork salami, chicken and porkAlmirante
- Jones Dairy Farm little pork sausagesJones Dairy Farm
- Butcher's Prime pork spareribsButcher's Prime
- Meica pork frankfurter, savoryMeica
- Kunzler jumbo franks, pork, beef, and chickenKunzler
- V&v Supremo pork chorizo, picanteV&v Supremo
- Roger Wood chicken, pork and beef sausage, red hotsRoger Wood
Cooks as pork, barbecue sauce. Half of it left? Use up the pork.