Dinner with V&v Supremo pork chorizo, picante
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, NATURAL SPICES, SALT, VINEGAR, GARLIC POWDER AND SODIUM NITRITE.
V&v Supremo, sausages, hotdogs & brats, serving 56 g, package 7 oz/198 g. Ingredients as printed on the label.
More from V&v Supremo
- V&v Supremo grated sierra cotija cheese
- V&v Supremo fresh crumbling queso fresco cheese
- V&v Supremo v v supremo, rancherito, grade a pasteurized mexican style cultured sour cream
- V&v Supremo queso oaxaca string cheese
- V&v Supremo queso, fresh crumbling cheese
- V&v Supremo quesadilla cheese
- V&v Supremo quesadilla cheese, queso quesadilla mexicano
- V&v Supremo crema natural, grade a pasteurized mexican style cultured sour cream
- V&v Supremo mexican style quesadilla melting cheese with jalapeno
- V&v Supremo queso blanco cheese
Other pork
- Roger Wood chicken, pork and beef sausage, red hotsRoger Wood
- Dogfish Head Raison D'etre porkDogfish Head Raison D'etre
- Pender's premium pork barbequePender's
- Goya cocktail potato puffs, beef & porkGoya
- Great Value pork & beans in tomato sauce, tomato sauceGreat Value
- Hormel sandwich makers seasoned pork with barbecue sauceHormel
- Juanita's pozole, pork and hominy soupJuanita's
- Centrella pork & beans in tomato sauceCentrella
- Spartan stuffing mix for porkSpartan
- Spartan pork' n beansSpartan
Cooks as pork, chorizo. Half of it left? Use up the pork.