Dinner with Old Tyme cinnamon raisin english muffins, cinnamon; raisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, RAISINS, WHOLE WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, DEGERMINATED YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, CULTURED WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, VINEGAR, SALT, RAISIN JUICE CONCENTRATE, FUMARIC ACID, DATEM, CINNAMON, DEXTROSE, HYDROGENATED SOYBEAN OIL, WHEAT STARCH, MEDIUM CHAIN TRIGLYCERIDES, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), NATURAL FLAVOR, TRIACETIN
Old Tyme, frozen bread & dough, serving 57 GRM. Ingredients as printed on the label.
More from Old Tyme
- Old Tyme plain english muffins
- Old Tyme 647 original english muffins
- Old Tyme english muffins, honey wheat
- Old Tyme bread, seeded rye
- Old Tyme manischewitz, seedless rye bread
- Old Tyme ancient multi grain bread, ancient multi
- Old Tyme 647 rye bread
- Old Tyme omega me crazy! awesome white bread
- Old Tyme omega me crazy! 21 grain and seeds bread
- Old Tyme schmidt old tyme everything bagels
Other raisins
- Schmidt cinnamon raisin bagels, cinnamon raisinSchmidt
- Kozy Shack cinnamon raisin rice pudding, cinnamon; raisinKozy Shack
- Martin's cinnamon-raisin butter bread, cinnamon; raisinMartin's
- Aunt Millie's cinnamon raisin english muffins, cinnamon raisinAunt Millie's
- Aunt Millie's cinnamon raisin sliced soft bagels, cinnamon raisinAunt Millie's
- Bell's Brooklyn Bagels cinnamon raisin bagels, cinnamonBell's Brooklyn Bagels
- The Essential Baking Company gluten-free cinnamon raisin bread, cinnamon; raisinThe Essential Baking Company
- The Greater Knead cinnamon raisin new york style bagels, cinnamon; rasinThe Greater Knead
- Euro Classic authentic french cinnamon raisin briocheEuro Classic
- Udi's Gluten Free cinnamon raisin bread, cinnamon raisinUdi's Gluten Free
Cooks as raisins, english muffins. Half of it left? Use up the raisins.