Dinner with Old Wisconsin beef sausage & cheddar cheese smoke stack, beef sausage & cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF STICK: BEEF, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, WATER. PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.
Old Wisconsin, pepperoni, salami & cold cuts, serving 40 g, package 4.2 oz/119 g. Ingredients as printed on the label.
More from Old Wisconsin
- Old Wisconsin fully cooked smoked sausage links, cheddar
- Old Wisconsin beef sausage snack sticks
- Old Wisconsin premium summer sausage, garlic
- Old Wisconsin turkey premium summer sausage, turkey
- Old Wisconsin turkey sausage snack bites, turkey
- Old Wisconsin turkey sausage & cheddar cheese smoke stack, turkey sausage & cheddar cheese
- Old Wisconsin wiener smoked links
- Old Wisconsin turkey sausage snack bites
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- Old Wisconsin beef hardwood-smoked summer sausage, beef
Other beef
- Schnucks beef instant bouillon cubes, beefSchnucks
- Clover Valley pepperoni made with pork, chicken, and beef pizza, pepperoniClover Valley
- Private Selection angus beef chuck patties, angus beefPrivate Selection
- Miller's colossal beef frankfurters, colossal beefMiller's
- Goya beef flavored powdered bouillon, beefGoya
- Mantia's brick oven style meat lover's pepperoni, capicola ham, sausage & bacon sausage made with pork & chicken, pepperoni made with pork, chicken & beef, brick oven styleMantia's
- Lily's Ladle beef bone broth, beefLily's Ladle
- Johnsonville cracked black pepper smoked beef sausage, cracked black pepperJohnsonville
- Giant Eagle smoked sausage made with chicken, pork & beef, chickenGiant Eagle
- Stoneridge beef summer sausage, beefStoneridge
Cooks as beef, sausage, cheddar. Half of it left? Use up the beef.