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Products / Old Wisconsin

Dinner with Old Wisconsin beef sausage & cheddar cheese smoke stack, beef sausage & cheddar cheese

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On the label

BEEF STICK: BEEF, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, WATER. PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.

Old Wisconsin, pepperoni, salami & cold cuts, serving 40 g, package 4.2 oz/119 g. Ingredients as printed on the label.

More from Old Wisconsin

Other beef

Cooks as beef, sausage, cheddar. Half of it left? Use up the beef.