Dinner with Old Wisconsin turkey premium summer sausage, turkey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURKEY, SALT, LESS THAN 2% OF: DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, NATURAL FLAVORINGS, GARLIC POWDER, SODIUM ASCORBATE, SODIUM NITRITE.
Old Wisconsin, sausages, hotdogs & brats, serving 56 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Old Wisconsin
- Old Wisconsin fully cooked smoked sausage links, cheddar
- Old Wisconsin beef sausage snack sticks
- Old Wisconsin premium summer sausage, garlic
- Old Wisconsin turkey premium summer sausage, turkey
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- Old Wisconsin turkey sausage & cheddar cheese smoke stack, turkey sausage & cheddar cheese
- Old Wisconsin wiener smoked links
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- Old Wisconsin beef hardwood-smoked summer sausage, beef
Other turkey
- Buddig honey roasted turkey, honey roastedBuddig
- Brinkman's chunked turkeyBrinkman's
- Holten Meats turkey burgersHolten Meats
- Epicurean Farms turkey burgersEpicurean Farms
- Shor Habor turkey franksShor Habor
- Heritage Farm lean turkeyHeritage Farm
- Heritage Farm deli shaved turkeyHeritage Farm
- Good & Delish turkey & monterey sandwich with applesGood & Delish
- Land O'frost delishaved southwestern style turkey, boldLand O'frost
- Sugardale smoked white turkeySugardale
Cooks as turkey, sausage. Half of it left? Use up the turkey.