Dinner with Old Wisconsin spreadable pate, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK LIVERS, BACON (CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF: SUGAR, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE [MADE FROM SUGAR], SODIUM NITRITE), POTATO STARCH, SALT, CORN SYRUP, DEXTROSE, WATER, FLAVORINGS, NATURAL FLAVORINGS, SUGAR, SODIUM NITRITE.
Old Wisconsin, canned meat, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
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