Dinner with Old Wisconsin original premium summer sausage, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, SALT CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, YEAST EXTRACT, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Old Wisconsin, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.